A technology including combination processing and irradiation was developed for reducing the post-harvest losses while ensuring the safety of the fresh ready to eat onions during storage. The process extends the storage life and ensures the availability of good quality of fresh ready to eat onions required for better access in domestic as well as international market.
Ready-to-Eat Onions will be useful for Hotel Industries, Restaurants, Retail market and for Domestic and International trade.
A technology including combination processing and irradiation was developed for reducing the post-harvest losses while ensuring the safety of the fresh ready to eat minimally processed onions. The process not only extends the storage life but also ensures the availability of good quality of fresh ready to eat onions required for better access to domestic as well as international market.
A technology including combination processing and irradiation was developed for reducing the post-harvest losses while ensuring the safety of the fresh ready to eat onions. The process extends the storage life and ensures the availability of good quality of fresh ready to eat onions required for better access in domestic as well as international market.
RAW MATERIALS
EQUIPMENTS
SPACE
MANPOWER
